Tuesday 19 March 2013

Mini Penne with Chicken, Cheese and Tomato Sauce Recipe 3

Welcome back to the SuperLamb blog! Today's recipe is called Mini Penne with Chicken, Cheese and Tomato Sauce.
Here are the equipment and ingredients you need for cooking below and before we begin, let's see the other recipe which I posted about 1 week ago. The links are below:
Creamy Scrambled Eggs Recipe 1
Egg in a Nest Recipe 2

Equipment (Picture 1):
Brush
Grater
Cutting board
Knife
Ramekins (Small bowls)
Bowl
Spoon

Ingredients (Picture 1):
1 and a half cups cooked chicken breast fillet, chopped
1 and a half cups tomato pasta sauce
3 cups cooked mini penne or small pasta shapes
salt and pepper to taste
80g (3oz) cheddar cheese (Jack cheddar), grated

Steps (Picture 2) (* means need adult supervision):
Step 1*: Preheat the oven to 180 degrees (350 fahrenheit) and grease 4 ramekins.
Step 2: Combine the pasta sauce and penne.
Step 3: Stir in the chicken.
Step 4: Add salt and pepper to taste.
Step 5: Divide between 4 ramekins (small bowls).
Step 6*: Top with a little grated cheese and bake for 10 minutes or until cheese is golden.

That's the end and I hoped you enjoyed this recipe!

Written by: Super Lamb
Photos taken by: Super Lamb



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